DINNER MENU
CALAMARI FRITTI - 16
Cherry peppers & spicy marinara
BURRATA - 16
Prosciutto, tomato, roasted beets, baby greens, chili basil vinaigrette, roasted ciabatta
CLAMS OREGANATTA - 15
Roasted garlic, lemon, brown butter crumbs
SALUMI - 16
Rotating selection of cured salami, cheeses, pickles, grilled ciabatta
ANTIPASTI
MEATBALLS - 12
Nonna's recipe, pomodoro, seasoned ricotta
MUSSELS MARINARA OR BIANCO - 17
Marinara sauce or garlic white wine butter sauce
CALABRIAN SHRIMP - 15
Sauteed jumbo shrimp, roasted garlic chili butter, basil, grilled sourdough
GARLIC BREAD - 6
House made garlic butter, pecorino
(add mozzarella - $1.50)
ROLLATINI A LA FIORI - 12
Seasoned ricotta, eggplant, pomodoro, mozzarella
BAKED SPINACH & ARTICHOKE FONDUTA - 13
Lemon crust, grilled ciabatta
BAROLO BRAISED BONE IN SHORT RIB - 33
Buttery mash, broccolini
STEAK & CHOPS
PRIME NY SIRLOIN - 49
Choice of crispy brussels, or grilled asparagus and buttery mash or tuscan potatoes
GRILLED HANGER STEAK - 30
Choice of crispy brussels or crispy broccolini and buttery mash or tuscan potatoes
CASA SALAD - 11
Romaine, shaved onion, roasted tomato, grated cheese, Italian Vinaigrette
CAESAR SALAD - 12
Romaine, house made dressing, anchovies, house pangritata, Grana Padano
RUSTIC APPLE SALAD - 13
Mixed greens, shaved apple, candied walnuts gorgonzola, pancetta, lusty monk vinaigrette
INSALATA
GOAT CHEESE & BEET SALAD - 14
Arugula, crispy goat cheese croquettes, beets, mixed berries, chili basil sauce, red wine vinaigrette
VEAL/CHICKEN/EGGPLANT PARMIGIANA-24/22/19
Pomodoro, mozzarella, spaghetti
VEAL OR CHICKEN MARSALA - 24/22
Marsala, mushrooms, shallots, spaghetti
PORK SALTIMBOCCA - 24
Crispy pork, lemon butter sauce, shaved prosciutto, mozzarella, tuscan potatoes, asparagus
MAINS
FIORENTINO - 23
Crispy chicken, garlic spinach, fonduta, smoked pancetta, pomodoro sauce, polenta
MARKET FISH
Ask your server
RISOTTO
Ask your server
SUNDAY GRAVY
Sunday Only - Limited Availability
RIGATONI A LA VODKA - 20
Pancetta, pecorino, vodka sauce
RIGATONI MEZZI BOLOGNESE - 24
Guanciale, sausage, braised beef, fennel, tomato, cream
PASTA
Gluten free pasta add $2.00
RIGATONI A LA NONNA - 22
Roasted eggplant, sausage, mozzarella, broccolini, marinara
BAKED ZITI - 19
Pomodoro, mozzarella, seasoned ricotta
ORECCHIETTE - 21
Sausage, broccolini, tomato, garlic & oil
RIGATONI GIARDINO - 17
Zucchini, squash, capers, eggplant, tomato, basil, oil, rigatoni mezzi
FETTUCCINE ALFREDO - 18
Traditional, white creme sauce
LINGUINI VONGOLE - 23
Little neck clams, butter, herbs, white wine garlic and oil sauce (available with marinara sauce)
SCAMPI A LA MARIN - 27
Pancetta wrapped shrimp, wine, lemon, butter, cream, herbs, artichoke, tomato, linguine
ZUPPA DA PESCE - 38
Clams, mussels, shrimp, calamari, smoky tomato
broth over linguini
CREAMY POLENTA - 8
SIDES
TUSCAN POTATOES - 8
BUTTERY MASH - 8
CRISPY BRUSSELS - 8
GRILLED ASPARAGUS - 8
OVER STUFFED CANNOLI - 12
CHEESECAKE - 10
FINALE
TIRAMISU - 12
ADULT AFFOGATO - 13
Choice of cordial and gelato
AFFOGATO - 12
Espresso and gelato
GELATO WITH HOUSE MADE COOKIE - 10
Ask server for this week's feature
Menu items and prices subject to change.
Please inform your server of any allergies or dietary restrictions before placing your order
20% Gratuity added to parties of 6 or more.
Denotes items that are raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rise of food borne illness, especially if you have certain medical conditions.