DINNER MENU
ANTIPASTI
CALAMARI FRITTI - 16
Cherry peppers & spicy marinara
CLAMS OREGANATTA - 16
Roasted garlic, lemon, brown butter crumbs
MEATBALLS - 12
Nonna's recipe, pomodoro, seasoned ricotta
ROLLATINI A LA FIORI - 12
Seasoned ricotta, eggplant, pomodoro, mozzarella
GARLIC BREAD - 6
House made garlic butter, pecorino
(add mozzarella - $1.50)
BURRATA - 17
Prosciutto, tomato jam, tapenade bruschetta, herb salad
SALUMI - 16
Rotating selection of cured salami, cheeses, pickles, grilled ciabatta
MUSSELS MARINARA OR BIANCO - 18
Marinara sauce or garlic white wine butter sauce
CALABRIAN SHRIMP - 16
Sauteed jumbo shrimp, roasted garlic chili butter, basil, grilled sourdough
BAKED SPINACH & ARTICHOKE FONDUTA - 14
Lemon crust, grilled ciabatta
INSALATA
CASA SALAD - 6/12
Romaine, shaved onion, roasted tomato, grated cheese, Italian Vinaigrette
RUSTIC APPLE SALAD - 14
Mixed greens, shaved apple, candied walnuts gorgonzola, pancetta, lusty monk vinaigrette
CAESAR SALAD - 7/13
Romaine, house made dressing, anchovies, house pangritata, Grana Padano
GOAT CHEESE & BEET SALAD - 15
Arugula, crispy goat cheese croquettes, beets, mixed berries, chili basil sauce, red wine vinaigrette
STEAK & CHOPS
BISTEC DELMONICO (12oz) - 49
Topped with melted onion, choice of 2 sides
GRILLED HANGER
STEAK - 30
Choice of 2 sides
BAROLO BRAISED BONE IN SHORT RIB - 35
Polenta and broccolini
PASTA
Gluten free pasta add $4.00
SPAGHETTI WITH MEATBALLS - 21
PAPPARDELLE BOLOGNESE - 24
Guanciale, sausage, braised beef, fennel, tomato, cream
ORECCHIETTE - 21
Sausage, broccolini, tomato, garlic & oil
FETTUCCINE ALFREDO - 18
Pecorino, roasted garlic and cream
SCAMPI A LA MARIN - 27
Pancetta wrapped shrimp, wine, lemon, butter, cream, herbs, artichoke, tomato, linguine
RIGATONI A LA VODKA - 20
Pancetta, pecorino, vodka sauce
BAKED ZITI - 19
Pomodoro, mozzarella, seasoned ricotta
RIGATONI GIARDINO - 18
Squash, roasted peppers, broccoli, capers, garlic, tomato
LINGUINI VONGOLE - 26
Little neck clams, butter, herbs, white wine garlic and oil sauce (available with marinara sauce)
ZUPPA DA PESCE - 38
Clams, mussels, shrimp, calamari, smoky tomato
broth over linguini
MAINS
VEAL/CHICKEN/EGGPLANT PARMIGIANA-24/22/19
Pomodoro, mozzarella, spaghetti
VEAL/CHICKEN PICCATA - 24/22
Capers, butter, lemon, white wine, spaghetti
FIORENTINO - 24
Crispy chicken, garlic spinach, fonduta, smoked pancetta, pomodoro sauce, polenta
MARKET FISH
Ask your server
VEAL OR CHICKEN MARSALA - 24/22
Marsala, mushrooms, shallots, spaghetti
PORK SALTIMBOCCA - 24
Crispy pork, lemon butter sauce, shaved prosciutto, mozzarella, tuscan potatoes, asparagus
RISOTTO - 38
Lemon risotto, seared scallops, caramelized onion puree, broccolini, micro greens
SUNDAY GRAVY
Sunday Only - Limited Availability
SIDES
TUSCAN POTATOES - 8
CRISPY BROCCOLINI - 8
GRILLED ASPARAGUS - 8
CREAMY POLENTA - 8
CRISPY BRUSSELS - 8
BUTTERY MASH - 8
FINALE
AFFOGATO - 12
Espresso and gelato
TIRAMISU - 12
OVER STUFFED
CANNOLI - 12
ADULT AFFOGATO - 13
Choice of cordial and gelato
CHEESECAKE - 10
GELATO WITH HOUSE MADE COOKIE - 10
Ask server for this week's feature
Menu items and prices subject to change.
Please inform your server of any allergies or dietary restrictions before placing your order
20% Gratuity added to parties of 6 or more.
Denotes items that are raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rise of food borne illness, especially if you have certain medical conditions.