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ANTIPASTI

CALAMARI FRITTI - 16

Cherry peppers & spicy marinara

CLAMS OREGANATTA - 16

Roasted garlic, lemon, brown butter crumbs

MEATBALLS - 14

Nonna's recipe, pomodoro, seasoned ricotta

ROLLATINI A LA FIORI - 12

Seasoned ricotta, eggplant, pomodoro, mozzarella

BURRATA - 17

Prosciutto, tomato jam, tapenade bruschetta, arugula salad 

SALUMI - 15

Rotating selection of cured salami, cheeses, pickles, grilled ciabatta

MUSSELS MARINARA OR BIANCO - 18

Marinara sauce or garlic white wine butter sauce

CALABRIAN SHRIMP - 16

Sauteed jumbo shrimp, roasted garlic chili butter, basil, grilled sourdough

GARLIC BREAD - 6

House made garlic butter, pecorino 

(add mozzarella - $1.50)

BAKED SPINACH & ARTICHOKE FONDUTA - 14

Lemon crust, grilled ciabatta

ARANCINI - 10

cheese, prosciutto, pomodoro sauce, grated cheese

INSALATA

CASA SALAD - 6/12

Romaine, shaved onion, roasted tomato, grated cheese, Italian Vinaigrette

CAESAR SALAD - 7/13

Romaine, house made dressing, anchovies, house pangritata, Grana Padano

RUSTIC APPLE SALAD - 14

Mixed greens, shaved apple, candied walnuts gorgonzola, pancetta, lusty monk vinaigrette

GOAT CHEESE & BEET SALAD - 15

Arugula, crispy goat cheese croquettes, beets, mixed berries, chili basil sauce, red wine vinaigrette

CHOPPED SALAD - 15

mozzarella, salami, fried cherry peppers, red wine vinaigrette

STEAK & CHOPS

NY STRIP (12oz) - 49

Topped with melted onion, choice of 2 sides

FILET MIGNON - 49

Green peppercorn sauce, choice of 2 sides

PORK CHOP (10OZ) - 32

Dry aged, cherry pepper & onion jus, polenta

GRILLED HANGER STEAK - 32

Choice of 2 sides

BONE-IN VEAL CHOP MARTINI (10 OZ) - 49

mushroom, sundried tomato, marsala wine sauce, sauteed spinach, polenta

PRIME BURGER (6 OZ) - 16

brisket burger, onion spread, conserva, aioli, provolone, tuscan potatoes, brioche bun

PASTA

Gluten free pasta additional $4.00

RIGATONI A LA VODKA - 20

Pancetta, pecorino, vodka sauce

ORECCHIETTE - 21

Sausage, broccolini, tomato, garlic & oil

FETTUCCINE ALFREDO - 19

Pecorino, roasted garlic and cream 

PAPPARDELLE BOLOGNESE - 24

Guanciale, sausage, braised beef, fennel, tomato, cream

SCAMPI A LA MARIN - 27

Pancetta wrapped shrimp, wine, lemon, butter, cream, herbs, artichoke, tomato, linguine

ZUPPA DA PESCE - 38

Clams, mussels, shrimp, calamari, smoky tomato broth, linguini

RIGATONI GIARDINO - 19

Squash, roasted peppers, broccoli, capers, garlic, tomato 

BAKED ZITI - 19

Pomodoro, mozzarella, seasoned ricotta

RAVIOLI DE CASA - 23

Mozzarella, grilled chicken, spinach, pink cream sauce

SPAGHETTI WITH MEATBALLS - 21

LINGUINI VONGOLE - 26

Little neck clams, butter, herbs, white wine garlic and oil sauce (available with marinara sauce)

PASTA CHOICE: SPAGHETTI, LINGUINI, RIGATONI, GLUTEN FREE (+4)

  • Garlic & Oil - 16

  • Marinara - 16

  • Pomodoro - 16

  • Shrimp marinara or fra diavolo - 25

  • Mussels marinara or fra diavolo - 23

  • Calamari marinara or fra diavolo - 24

MAINS

VEAL/CHICKEN/EGGPLANT PARMIGIANA-26/23/19

Pomodoro, mozzarella, spaghetti

VEAL/CHICKEN PICCATA - 26/24

Capers, butter, lemon, white wine, spaghetti

VEAL OR CHICKEN MARSALA - 26/23

Marsala, mushrooms, shallots, spaghetti

PORK SALTIMBOCCA - 24

Crispy pork, lemon butter sauce, shaved prosciutto, mozzarella, tuscan potatoes, asparagus

FIORENTINO - 25

Crispy chicken, garlic spinach, fonduta, smoked pancetta, pomodoro sauce, polenta

CHICKEN BRUSCHETTA - 24

Crispy chicken breast, tomato basil relish, arugula salad, shaved parm, balsamic glaze

RISOTTO - 38

Lemon risotto, seared scallops, caramelized onion puree, broccolini, micro greens

BAROLO BRAISED BONE IN SHORT RIB - 35

Polenta and broccolini 

MARKET FISH

Ask your server

LASAGNA 

Wednesday Only - Limited Availability

SUNDAY GRAVY - 24

Sunday Only - Limited Availability

Meatball, sausage, braised pork shoulder, pomodoro

SIDES

TUSCAN POTATOES - 8

CRISPY BROCCOLINI - 8

CREAMY POLENTA - 8

CRISPY BRUSSELS - 8

SAUTEED SPINACH - 8

BUTTERY MASH - 8

GARDEN VEGETABLES - 8

FINALE

AFFOGATO - 12

Espresso and gelato

TIRAMISU - 12

ADULT AFFOGATO - 13

Choice of cordial and gelato

CHEESECAKE - 10

OVER STUFFED
CANNOLI - 12

GELATO WITH HOUSE MADE COOKIE - 10

Ask server for this week's feature

Menu items and prices subject to change.

Please inform your server of any allergies or dietary restrictions before placing your order

22% Gratuity added to parties of 6 or more.

Denotes items that are raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rise of food borne illness, especially if you have certain medical conditions.

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48 FLOWERS CROSSROADS WAY
CLAYTON, NC 27527

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HOURS

MONDAY & TUESDAY

  • Dinner: 4pm - 8:30pm

WEDNESDAY & THURSDAY

  • Lunch: 11:30am - 3pm

  • Dinner: 4pm - 9pm

FRIDAY

  • Lunch: 11:30am - 3pm

  • Dinner: 4pm - 9:30pm

SATURDAY

  • 11:30am - 9:30pm

SUNDAY

  • 11:30am - 8:30pm

CATERING

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Welcome to Fiori Italian Restaurant & Bar in Flowers Plantation, Clayton, NC—your destination for delicious Italian cuisine, handcrafted cocktails, and warm hospitality.

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Conveniently located in Flowers Plantation, our menu features handcrafted cocktails, curated wine pairings, classic pasta dishes, fresh seafood, premium steaks, flavorful appetizers, crisp salads, and house-made desserts. Everything is prepared daily using fresh high-quality ingredients.

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Whether you're enjoying a casual family dinner, celebrating a special occasion, gathering with friends, or planning a romantic date night, Fiori provides an inviting atmosphere with attentive, personalized service that makes every visit memorable. 

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We look forward to welcoming you soon!

© 2026 Fiori Italian Restaurant

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