DINNER MENU
CALAMARI FRITTI - 15
Cherry peppers & spicy pomodoro
BURRATA CAPRESE - 15
Roasted tomato jam, basil, grilled sourdough
CLAMS OREGANATTA - 15
Roasted garlic, lemon, brown butter crumbs
SALUMI - 22
Rotating selection of cured salami, cheeses, pickles, grilled sourdough
ANTIPASTI
MEATBALLS - 12
Nonna's recipe, Pomodoro, seasoned ricotta
MUSSELS MARINARA OR BIANCO - 17
Marinara sauce or garlic white wine butter sauce
ROLLATINI A LA FIORI - 12
Seasoned ricotta, crispy eggplant, tomato fonduta, mozzarella
CALABRIAN SHRIMP - 14
Sauteed jumbo shrimp, roasted garlic chili butter, basil, grilled sourdough
CASA - 10
Romaine, shaved onion, roasted tomato, grated cheese, Italian Vinaigrette
CAESAR - 10
Romaine, house made dressing, anchovies, house pangritata, Grana Padano
RUSTICA-10
Mixed greens, candied walnuts, gorgonzola, pancetta, smoky tomato vinaigrette
INSALATA
SEASONAL SALAD - 13
Arugula, crispy goat cheese croquettes, beets, mixed berries, chili basil sauce, red wine vinaigrette
VEAL/CHICKEN/EGGPLANT PARMIGIANA-24/22/19
Pomodoro, mozzarella, spaghetti
VEAL OR CHICKEN MARSALA - 24/22
Marsala, mushrooms, shallots, spaghetti
PORK SALTIMBOCCA - 24
Crispy pork, lemon butter sauce, shaved prosciutto, mozzarella, tuscan potatoes, asparagus
MAINS
ZUPPA DE PESCE - 36
Clams, mussels, shrimp, calamari, smoky tomato broth over linguini
BISTEC DELMONICO - 47
Grilled 12 oz ribeye, warm herb olive oil, tuscan potatoes, asparagus
FIORENTINO - 23
Crispy chicken, garlic spinach, fonduta, smoked pancetta, pomodoro sauce, polenta
SHORT RIBS -33
Red wine bone-in braised short rib, polenta, broccolini
MARKET FISH
Ask your server
SUNDAY GRAVY - 22
Sunday Only - Limited Availability
RIGATONI A LA VODKA - 20
Pancetta, pecorino, vodka sauce
LINGUINI VONGOLE - 22
Little neck clams, butter, herbs, white wine garlic sauce
PAPPARDELLE BOLOGNESE - 24
Braised short rib, seasoned ricotta
PASTA
Gluten free pasta add $2.00
RIGATONI A LA NONNA - 20
Roasted eggplant, sausage, mozzarella, broccolini, crushed tomato
RICOTTA GNOCCHI-19
Pancetta, peas, roasted mushrooms parmesan broth
SCAMPI A LA MARIN - 27
Pancetta wrapped shrimp, wine, lemon, butter, cream, herbs, artichoke, tomato, linguine
RIGATONI POMODORO -16
Pomodoro, basil, pecorino
BAKED CACIO E PEPE -19
Pecorino, toasted pepper, roasted garlic, mozzarella
ORECCHIETTE - 20
Sausage, broccolini, garlic & oil
RIGATONI GIARDINO -17
Zucchini/squash, capers, eggplant, tomato, basil, olive oil, rigatoni mezzi
CRISPY BROCCOLINI -7
CREAMY POLENTA - 7
SIDES
TUSCAN POTATOES - 7
GRILLED ASPARAGUS - 7
SPINACH FONDUTA - 7
AFFOGATO - 12
OVER STUFFED CANNOLI - 12
CHEESECAKE - 10
Ask server for this week's feature
FINALE
GELATO WITH HOUSE MADE COOKIE - 10
Ask server for this week's feature
TIRAMISU - 12
20% Gratuity added to parties of 6 or more. Prices subject to change.
Please inform your server of any allergies or dietary restrictions before placing your order
Denotes items that are raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your rise of food borne illness, especially if you have certain medical conditions.